Our Story

The Heart Behind
Every Slice

Since 1964, Imos Pizza has been serving authentic St. Louis style square pizza with Provel cheese, crafted with love and tradition in every bite.

Imos Pizza restaurant interior with warm lighting and cozy atmosphere
60+ Years of Tradition
Our Story

From a Small Kitchen to a Kansas City Landmark

It all began in 1964 when Ed and Margie Imo opened a tiny pizzeria on Thurman Avenue in St. Louis with a simple dream: to serve the most honest, satisfying pizza their community had ever tasted. Their secret? A thin, cracker-crisp crust cut into squares and topped generously with Provel — a unique blend of provolone, Swiss, and white cheddar that melts like silk.

Over the decades, that little corner spot grew into a beloved institution. The square pie with its distinctive Provel cheese became a hallmark of St. Louis culture. When Imos Pizza expanded to Kansas City, we brought every bit of that original spirit — the same recipes, the same commitment to quality, and the same passion for feeding people well.

Today, we're proud to serve Kansas City's food lovers with the same dedication Ed and Margie started with — real ingredients, real care, and real flavor in every single square.

Authentic Provel Cheese
Hand-Crafted Thin Crust
Square-Cut Tradition
Family Recipes Since 1964
Fresh Daily Ingredients
Community First Values
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1964
Founded
100+
Locations
50K+
Happy Customers
4.8
Average Rating
Our Values

What We Stand For

Every slice we serve reflects a set of principles we've held since day one. These values guide everything we do — from sourcing our ingredients to serving our guests.

Made with Love

Every pizza is crafted with genuine care. We treat each order as if we're cooking for family, because in many ways, we are.

Fresh Ingredients

We source the freshest produce, meats, and dairy daily. No shortcuts. No compromises. Just honest, quality ingredients in every bite.

Community Roots

We are proud members of the communities we serve. Local partnerships, local hiring, and local giving are central to who we are.

Unmatched Quality

From our signature Provel cheese blend to our cracker-thin crust, we uphold standards that have defined excellence for over 60 years.

Our Mission

"To deliver the authentic taste of St. Louis to every table — one perfectly cut square slice at a time — while building a welcoming community around the joy of great pizza."
— The Imos Pizza Family
Our Journey

A Legacy Written in Slices

From a humble corner shop to a regional icon — here's how Imos Pizza grew into the beloved brand it is today.

  • 1964

    The First Slice

    Ed and Margie Imo open their first pizzeria on Thurman Avenue in St. Louis with a dream, a recipe, and a love for feeding their neighborhood.

  • 1972

    The Provel Promise

    Imos formalizes its iconic Provel cheese blend — a combination of provolone, Swiss, and white cheddar — that becomes the signature of St. Louis style pizza.

  • 1985

    Regional Expansion

    Growing demand leads to the opening of multiple new locations across the St. Louis metro area, cementing Imos as a local institution and household name.

  • 1998

    Franchise Milestone

    Imos Pizza launches its franchise program, empowering local entrepreneurs to bring authentic St. Louis style pizza to communities beyond Missouri.

  • 2010

    Digital Ordering

    Imos embraces the digital age with an online ordering platform, making it easier than ever for fans to get their favorite square pies delivered to their door.

  • 2020

    Community Champion

    Through challenging times, Imos gives back — supporting local food banks, frontline workers, and families across the communities it calls home.

  • 2024

    Kansas City Arrives

    Imos Pizza proudly opens its Kansas City location on Rainbow Blvd, bringing 60 years of St. Louis tradition to a whole new community of pizza lovers.

Our People

Meet the Team Behind the Pizza

Our passionate team pours heart and skill into every pizza we make. Get to know the people who make Imos Pizza a special place.

Marcus Rivera, Head Chef and Pizzaiolo at Imos Pizza

Marcus Rivera

Head Chef & Pizzaiolo

With 18 years of culinary experience, Marcus oversees every recipe and ensures our Provel cheese blend meets the highest standards set since 1964.

Sophia Delgado, General Manager at Imos Pizza Kansas City

Sophia Delgado

General Manager

Sophia brings warmth and operational excellence to every shift. Her dedication to guest experience keeps customers coming back for slice after slice.

James Thornton, Dough Artisan and Quality Lead at Imos Pizza

James Thornton

Dough Artisan & Quality Lead

James is obsessive about the perfect cracker-thin crust. He trains every team member in the Imos tradition of hand-stretched, perfectly baked dough.

Amara Johnson, Customer Experience Director at Imos Pizza

Amara Johnson

Customer Experience Director

Amara ensures every interaction — in-store, online, or by phone — reflects the Imos promise of friendliness, speed, and genuine hospitality.

Ready to Order?

Taste the Tradition Today

Now that you know our story, it's time to taste it. Order your favorite St. Louis style square pizza and experience 60 years of flavor in every bite.

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